Not every story fits in a glass. That’s why we created a special bottle selection — wines with personality, energy, and depth. Each of them brings something to the table. And as Alina, our sommelier, says: «A good wine is not only about taste — it’s something that stays with you».
1. Pouilly-Fumé «Grand Cuvée» 2020 – Fournier Père et Fils / Sauvignon Blanc / France
Fournier Père et Fils grow their own grapes in Pouilly-Fumé and Sancerre to fully express the character of the soil — clay with flint. This wine evolves beautifully: young aromas of grass and citrus slowly change into notes of honey, cream, and soft minerals. Elegant and rich — perfect to age, but great already.
Best with: scallops or salmon
Alina, sommelier at Le Gosse: «It’s a 300 km journey from knowing Sauvignon Blanc to truly loving it. This bottle takes you there»
2. Muscadet La Chauvinière – J. Huchet / Melon de Bourgogne / Francja
This wine from the Loire Valley ages on lees (yeast sediment). It’s light, fresh, and salty — simple at first, but clean, dry, and precise. It doesn’t shout — but whispers to those who really listen. A true classic that works with many dishes.
Best with: snails or cordon bleu
Alina: «This wine doesn’t speak loud — but it knows exactly what to say»
3. Les Églantiers – Brotte, Tavel / Grenache Rosé / France
Églantiers means wild roses — and this rosé is just as beautiful. It’s fruity, full, with a bit of spice and great structure. Perfect with light meats or as the beginning of a long, warm evening.
Best with: chicken liver parfait or duck hearts
Alina: «Like a summer night and a talk that never ends. This rosé warms your heart»
4. Jas de Bressy – Châteauneuf-du-Pape Rouge 2020 / GSM Blend / France
A true classic from Southern Rhône. A mix of Grenache, Mourvèdre and Syrah gives power, rich fruit, herbs, and dry earth aromas. Strong, elegant, and balanced — perfect when your evening starts getting serious.
Best with: filet mignon
Alina: «Like a black dress or velvet curtain — timeless and confident»
5. Pardusco Private 2017 – Anselmo Mendes / Alvarelhão / Portugal
Yes, red Vinho Verde exists! Anselmo Mendes turns a local tradition into something special. From granite soils in northern Portugal, this wine matures 24 months in oak. It’s deep and elegant, with cherry, red fruits, herbs, smoke — and mineral freshness that makes it lively.
Best with: beef ribs Bourguignon style
Alina: «This wine is like fado music — a little sad, but full of soul. It stays with you»
Five Wines — Five Journeys
Each wine takes you somewhere different. From the sea breeze of the Loire to the warm Rhône and the deep, cool hills of Portugal.
Choose one bottle and enjoy its story — or take a longer journey and taste them all. You don’t need to be a wine expert. Just come curious. We’ll guide you.
Visit Le Gosse and discover the world’s finest flavors.
Photo: Eulalia Twaróg and Ilia Aleszkowski