At Le Gosse, we believe that wine is more than just a drink. It’s a story — about places, people, nature, and time.
That’s why we created a special wine-by-the-glass selection. You don’t need to be a wine expert. Just come with curiosity — and we’ll take care of the rest.
Let us take you on a small journey through four wines and four food pairings, available every day in our restaurant.
A Sparkling Start — L’Antica Quercia «Su Alto» (Col Fondo, Italy)
We begin in the hills near Venice, where the grapes grow high in the Dolomites. This sparkling wine is made in a natural way — no filtering, no shortcuts. Just patience and mountain air.
In the glass: apple, lemon, herbs, bread crust, and soft bubbles.
On the plate: tuna tartare with avocado, quail egg, ponzu sauce, and black caviar.
«This wine doesn’t want to be smooth — it wants to speak»
Alina, sommelier at Le Gosse
Amber Twist — Daschbosch Skin Contact (Chenin Blanc, South Africa)
Next stop: South Africa, in the Breedekloof Valley.
Here, the Chenin Blanc grapes grow in deep soils shaped by old river floods. The wine stays in contact with the grape skins, which gives it a special amber color and rich taste.
In the glass: orange peel, rooibos tea, dried apricot, wildflowers, spices.
On the plate: burrata with seasonal tomatoes, roasted plums, and tkemali sauce.
«This wine doesn’t want to be clear — it wants to leave a mark»
Alina
Juicy Escape — La Pierre «Raisins Gaulois» (Gamay, France)
Now we travel to Beaujolais, France, where the Gamay grape grows on granite and slate hills. This wine is light, wild, and full of life — like red fruit juice for grown-ups.
In the glass: cranberry, sour cherry, a little wild, super juicy and fresh.
On the plate: chicken liver parfait with pickled onion, French mustard, cherry sauce, pickles, and brioche bread.
«This isn’t a wine to analyze — it’s a wine to drink chilled, on a hot day»
Alina
Deep Finish — Domaine de la Chevalerie «Franco de Porc» (Cabernet Franc, France)
Our final stop is the Loire Valley in France.
This vineyard has been family-owned since the 1600s. The vines grow among trees, flowers, and herbs. Everything is organic — and the wine has soul.
In the glass: blackcurrant leaf, cranberry, forest herbs, soft chalky tannins, and an earthy finish.
On the plate: beef tongue with mushrooms, spinach, green peas, mashed potatoes, and BBQ sauce.
«In the end, the unknown tells the most interesting stories. Wines from Bourgueil, in the Loire Valley, can truly surprise you»
Alina
Choose Your Own Route
This is just one of many wine tasting journeys we can offer at Le Gosse.
Ask our sommelier or your waiter — we’ll help you create your own perfect route, one glass at a time.
With love for wine. With care for you.
We’re open every day from 9:00 to 23:00.
Breakfasts until 17:00 | À la carte from 12:00