About Our Restaurant

A cozy room with 28 seats and an old brick wall in Le Gosse restaurant near Rynek in Wroclaw

What is Le Gosse Restaurant?

The name of the restaurant Le Gosse is a little joke of the founders. Although it resembles a “goose”, in French Le Gosse [le gos] means “fashionable, fancy man”.

Burgundy Snails stuffed with butter, garlic and Provence herbs on the menu of Le Gosse restaurant in Wroclaw

Interior of Le Gosse restaurant in Wroclaw

The restaurant is divided into three cozy halls with a seating capacity of 80 and two terraces, one of which is located on the roof, outdoors.

Every visit to Le Gosse is a new sight, a new atmosphere and a new experience.

Interior Design

We love to see our Guests in beautiful surroundings and it gives us pleasure when Guests take pictures of them. We are #instafriendly.

The interior of Le Gosse restaurant is a unique combination of different modern styles. There are elements of loft, country and modernism. The design was developed by Vera Prokhorova.

You will find:

sparkling warm fireplaces;
bricked wall;
floor elements with historic stone pavers;
a pre-dining area – an outdoor kitchen area behind the counter where you can watch the Chef at work;
an opening glass roof, which allows for an unforgettable dinner under the starry sky.

The black-and-white room in Le Gosse restaurant near Rynek in Wroclaw

A cozy room for 28 people with a preserved old brick wall in the Le Gosse restaurant near the Rynek in Wrocław

A cozy room with 28 seats in the Le Gosse restaurant near the Rynek in Wroclaw

A cool patio with Italian vibes under a glass roof in Le Gosse restaurant near Rynek in Wroclaw

A big terrace on the roof in Le Gosse restaurant near Rynek in Wroclaw

Our Chefs

Anton Nemirovich

Executive Chef and Co-Owner

Studied at the famous cooking school Le Cordon Bleu Paris in France and trained at one of the best restaurants in the world, Mugaritz (**Michelin, San Sebastian, Spain).

Anton has five major European projects in the restaurant industry to his credit.

It is Anton who is the main magic man in our kitchen. He is the one who creates new dishes for you.

Anton Nemirovich – executive chef and co-owner of Le Gosse restaurant in Wroclaw

Nikita Molodtsov

Chef de cuisine

Studied under such masters as Heinrihs Erhards (*Michelin, Latvia) and Ignazio Rosa (Italy).

Our chef likes the simplicity and tradition of Italy, the French progressiveness, the freshness and brightness of Greece, as well as the colors of Spanish cuisine.

Through his dishes, Nikita tells emotional stories and provides Guests with a unique experience, bringing his own authorial style to each dish.

Nikita Molodtsov – chef of Le Gosse restaurant in Wroclaw

Cuisine

Despite its French character, Le Gosse’s cuisine is universal. Our Chefs prepare extraordinary dishes. They love to experiment and know how to surprise guests, leaving them with an unforgettable dining and serving experience.

At Le Gosse restaurant, we place special emphasis on our breakfasts and brunches. Every weekend, from 9:00 to 17:00, our Guests can enjoy delicious and unique breakfast and brunch dishes, ranging from classic omelets and poached eggs, to porridges, French pancakes, shakshuka, sweet and savoury cottage cheese fritters and Croque Madame.

Our à la carte menu, rich in meat, fish, and seafood dishes, is available on weekdays from 16:00 to 23:00, and on weekends from 12:00 to 23:00. It is elegantly crafted, always featuring seasonal and locally sourced ingredients, ensuring that everyone will find something to suit their taste.

View our menu

Duck Breast with Celery and Cherry Sauce

Filet Mignon in Pepper Sauce with Truffle Puree

Waldorf Salad with Roquefort Cheese and Smoked Chicken

Buckwheat with Smoked Chicken, Poached Egg and Mushrooms

Caesar with Shrimps, Baby Squids and Nuts

Brie Cheese in Filo Dough with Cherry Sauce

Wine List

At Le Gosse, food is the main focus, and wine is its indispensable companion. The Le Gosse wine list features 47 exceptional labels, including both local Polish wines and unique selections that are rarely found in restaurants across Wrocław. This makes our wine menu especially attractive to Guests looking for new experiences.

The creation of the wine list was supported by two outstanding partner teams: Arsvini.pl and Enoterra.pl.

Le Gosse is a restaurant where the guest and their experience come first. Both the interior, the menu and the service are thoughtfully designed, and together they build a complementary experience. We took the same approach to creating a wine list that fits the concept and draws from three streams: solidly crafted classics, low-intervention wines and niche regional producers, including those from Poland.

Jan Andrzejewski
sommelier at Ars Vini

Le Gosse is a modern city restaurant, so we aimed to create a cosmopolitan wine list with a subtle French accent. The list is structured using a classic navigation of wine categories, which is convenient and familiar to our Guests. However, we’ve carefully maintained a diverse matrix of wine styles, so that each dish, every flavor, and even any mood will find its perfect match. From impeccable classics to new wave winemakers, from delicate sparkling wines to mature, complex reds. All you have to do is open this world!

Vadim Belavus
sommelier and co-founder of Enoterra

Wine from the wine list at Le Gosse restaurant in Wroclaw