About Our Restaurant
What is Le Gosse Restaurant?
The name of the restaurant Le Gosse is a little joke of the founders. Although it resembles a “goose”, in French Le Gosse [le gos] means “fashionable, fancy man”.
The restaurant is divided into three cozy halls with a seating capacity of 80 and two terraces, one of which is located on the roof, outdoors.
Every visit to Le Gosse is a new sight, a new atmosphere and a new experience.
Interior Design
We love to see our Guests in beautiful surroundings and it gives us pleasure when Guests take pictures of them. We are #instafriendly.
The interior of Le Gosse restaurant is a unique combination of different modern styles. There are elements of loft, country and modernism. The design was developed by Vera Prokhorova.
You will find:
- sparkling warm fireplaces;
- bricked wall;
- floor elements with historic stone pavers;
- a pre-dining area – an outdoor kitchen area behind the counter where you can watch the Chef at work;
- an opening glass roof, which allows for an unforgettable dinner under the starry sky.
Our Chefs
Cuisine
Despite its French character, Le Gosse’s cuisine is universal. Our Chefs prepare extraordinary dishes. They love to experiment and know how to surprise guests, leaving them with an unforgettable dining and serving experience.
At Le Gosse restaurant, we place special emphasis on breakfasts and brunches. Every day, from 9:00 to 15:00, our Guests can enjoy an exceptional breakfast experience – from classic omelets and poached eggs, to shakshuka, sweet and savoury cottage cheese fritters, as well as our Benedict with crab cakes, English muffin with salmon or roast beef, and three signature breakfast sets.
Our à la carte menu is available daily from 12:00 to 23:00, featuring refined dishes with meat, fish, and seafood. Thoughtfully composed and based on seasonal, locally sourced ingredients, it offers something for every taste.
Wine List
At Le Gosse, food is the main focus, and wine is its indispensable companion. The Le Gosse wine list features 47 exceptional labels, including both local Polish wines and unique selections that are rarely found in restaurants across Wrocław. This makes our wine menu especially attractive to Guests looking for new experiences.
The creation of the wine list was supported by two outstanding partner teams: Arsvini.pl and Enoterra.pl.
Le Gosse is a restaurant where the guest and their experience come first. Both the interior, the menu and the service are thoughtfully designed, and together they build a complementary experience. We took the same approach to creating a wine list that fits the concept and draws from three streams: solidly crafted classics, low-intervention wines and niche regional producers, including those from Poland.
sommelier at Ars Vini
Le Gosse is a modern city restaurant, so we aimed to create a cosmopolitan wine list with a subtle French accent. The list is structured using a classic navigation of wine categories, which is convenient and familiar to our Guests. However, we’ve carefully maintained a diverse matrix of wine styles, so that each dish, every flavor, and even any mood will find its perfect match. From impeccable classics to new wave winemakers, from delicate sparkling wines to mature, complex reds. All you have to do is open this world!
sommelier and co-founder of Enoterra
