On April 25, 2025, Le Gosse Wrocław invites chefs, bartenders, sommeliers, and culinary professionals to a special event dedicated to research and innovation in food and beverages. Two renowned experts, Diego Prado and Esther Merino, will share their insights into the future of gastronomy, creative processes, and cutting-edge techniques.
Event Schedule
Date: Friday, April 25, 2025, 11:00
Location: Le Gosse Wrocław, ul. Uniwersytecka, 1
Presentations in English
Ticket Price: 200 PLN
Tickets: https://app.evenea.pl/event/gastrolabwlegossewroclaw/
11:00 | Research and Development in Beverages
By Esther Merino
Exploring beverage innovation through fermentation, sustainability, and the NoLo (non-/low-alcohol) trend. Includes a guided tasting session.
12:00 | Research and Development in Contemporary Restaurants
By Diego Prado
Investigating R&D (Research and Development) in high-end restaurants, sustainability, food waste reduction, and emerging culinary trends. Includes tastings of innovative ingredients.
13:00 | Q&A Session
About the Speakers
Esther Merino (Spain) – Beverage Innovator & Anthropologist
A specialist in beverage development, Esther has worked in Noma, Alchemist, and Amass (Copenhagen), integrating fermentation and research into drink design. With a background in gastronomy and anthropology, she explores the cultural and scientific aspects of beverages. Her expertise lies in creating innovative drinks by combining sensory analysis, sustainability, and human behavior insights.
Diego Prado (Chile) – Chef & Researcher
A leading figure in food innovation, Diego has spent his career at the intersection of science and gastronomy. He was Head of R&D at Alchemist (2 Michelin stars, Copenhagen), focusing on sustainability and sensory experiences. Formerly, he coordinated the BCulinaryLAB at the Basque Culinary Center (Spain), researching fermentation, food waste, and wild plants. He has lectured at institutions like Harvard (US) and Hattori (Japan) and was recognized as an «Hospitality Pioneer» in the 50NEXT list by The World’s 50 Best Restaurants.
Join us for an inspiring day of discovery, tastings, and cutting-edge knowledge in the world of food and drinks. Reserve your spot now