Join us at Le Gosse to celebrate Beaujolais Nouveau – a special moment when autumn flavors come alive and French traditions are honored. From November 21 to December 1, enjoy our exclusive menu inspired by this young, vibrant wine. We recommend booking tables and and dishes in advance to fully experience this event.
Our Beaujolais Nouveau Menu:
🥂 Beaujolais Nouveau Wine from arsvini.pl
- 125 ml glass – 25 zł
- 750 ml bottle – 150 zł
🍲 Goose in Wine – a deeply French specialty
- Large portion for groups, 3000 grams – 329 zł
- Single portion, 250 grams – 78 zł
🥗 Lyonnaise Salad with Matjas Herring and Fuet Sausage
- Large portion for groups, 890 grams – 155 zł
- Single portion, 200 grams – 39 zł
🍖 Beaujolais Meat Platter – for true gourmets
- 200 grams – 59 zł
Dish Highlights:
Goose in Wine – inspired by the Napoleonic era, this goose is marinated in red wine for 24 hours, then slow-cooked with vegetables and herbs for a rich, concentrated sauce. Served with French potatoes and fresh herbs. For larger groups, we serve it in a traditional clay pot.
Lyonnaise Salad – a savoury blend of bacon, matjas herring, white mold sausage, croutons, French potatoes, egg, pickled red onions, and fresh lettuce. We’ve added Norwegian herring matjas for an extra burst of flavor.
Beaujolais Meat Platter – two types of French sausage, blue cheese, and caramelized walnuts – a delight for the senses.
What is the best way to order – portions or large plates?
Large plates together weigh about 4 kg, ideal for a large group of 4-6 people, but all dishes can also be ordered as individual portions to suit everyone’s taste. For this occasion, our dishes are served in a rustic, authentic style – the perfect way to savor the warmth and comfort of homemade French cuisine.
Join us for the Beaujolais Nouveau Celebration at Le Gosse!
Only from November 21 to December 1, 2024, from 12:00 to 23:00. Book your table now to ensure a spot at this limited-time event!
Advance reservations only