Menu

Sips & Bites

• Oyster18
  fresh oyster topped with subtle sea buckthorn jelly, a hint of red wine vinegar, lemon, and spicy sriracha sauce. Allergens: 12, 15
• Cheese Quartet25
  a refined selection of roquefort, brie, tête de moine, and goat chavroux, served with jam and a crispy cracker. Allergens: 1, 7, 8
• Trout Caviar with Whipped Butter and Brioche35
  delicate trout caviar with whipped butter, served with soft brioche and fresh dill. Allergens: 1, 3, 4, 7
• Duck Jerky19
  thinly sliced duck fillet, marinated with rosemary, garlic, and cognac, offering subtle sweetness and rich, aromatic flavor.
• Baked Olives with Grapes24
  a fragrant blend of olives and grapes roasted with olive oil, citrus, garlic, and Mediterranean herbs. Allergens: 8

Cold Starters

• Chicken Liver Pate with Pear and Brioche49
  silky pâté with apple and roasted red onion, enhanced by sea buckthorn glaze, pear salad, fresh figs, and soft brioche. Allergens: 1, 3, 7, 12
• Mini Romano on Beef Carpaccio66
  tender beef tenderloin with a shallot–nut oil dressing, onion mayo, lemon, and mini romano. Allergens: 3, 8, 10
• Beef Tartar with Black Garlic Sauce68
  beef, chanterelle, fried onion, béarnaise sauce, fitness bread, french mustard, pearl onion. Allergens: 1, 3, 4, 7, 10, 12
• Scallop Ceviche78
  tender scallops with sea buckthorn jelly, thyme-marinated apple, apple sauce, and wild rice. Allergens: 15

Hot Starters

• Frog Legs58
  A classic of French cuisine. Fried in butter, with white wine, garlic and herbs. Served with bread. Allergens: 1, 3, 7, 12
• Escargots58
  Burgundy Snails stuffed with butter, garlic and Provence herbs, brioche milk bread. Allergens: 1, 3, 7, 14
• Tempura Rabbit58
  tender marinated rabbit in a crisp, airy tempura, served with onion mayo and a flavorful sauce. Allergens: 1, 3, 6, 12

Soup

• French Onion Soup35
  A dish of classic French cuisine. Rich broth with the aroma of white dry wine and confit onions as the main ingredient, brioche milk bread, and Parmesan cheese. Allergens: 1, 3, 7, 9, 12
• Pumpkin Cream Soup with Shrimp35
  velvety pumpkin soup with shallot, carrot, and celery, infused with red curry paste, coconut cream, shrimp, and a touch of lime. Allergens: 2, 9

Main Courses

• Filet Mignon, Mashed Potatoes, Seasonal Vegetables130
  beef steak, mashed potatoes, pumpkin, broccoli, beans, truffle, demiglace sauce. Allergens: 7, 12
• Beef Cheek with Sukotage Sauce and Scallops79
  slow-braised beef cheeks with vegetables and spices, served with sukotage sauce and tender scallops. Allergens: 9, 12, 15
• Stuffed Quail and Celeriac Purée98
  Quail stuffed with minced poultry and mushrooms served with fried crab, seasonal vegetables, celeriac puree, truffle and demiglace sauce. Allergens: 1, 2, 7, 9, 12
• Duck in Orange Sauce74
  marinated duck with silky red cabbage purée, roasted endive, and seasonal vegetables. Allergens: 7, 9, 10, 12
• Orecchiette Pasta with Shrimp and Spinach69
  orecchiette pasta with rich oxtail ragout, demi-glace, and airy cheese foam. Allergens: 1, 3, 7, 12
• Halibut à la Niçoise84
  tender halibut with baby potatoes, green beans, cherry tomatoes, and olives, enhanced with anchovies, capers, herbs, and a buttery wine sauce. Allergens: 4, 7, 12
• Salmon Welington74
  succulent salmon with spinach wrapped in a green crêpe and puff pastry, served with beurre blanc sauce and broccolini. Allergens: 1, 3, 4, 7, 12

Special Offers

• Set-menu of 5 courses300
  1) Oyster, Duck Jerky and Baked Olives with Grapes
  2) Scallop Ceviche
  3) Mini Romano on Beef Carpaccio
  4) Duck in Orange Sauce
  5) Lemon Cream
• Wine pairing150
  1) Vinya Escudé Cava Brut Nature Rosat, Spain, NV
  2) Anselmo Mendes ‘Contacto’ Alvarinho, Portugal, 2023
  3) Marcel Lapierre ‘Raisins Gaulois’, Beaujolais, France, 2023
  4) Lascar Classic Carmenère, Chile, 2022
  5) Plaimont ‘Saint-Luc XVIII’, Gaskony, France, 2023

Desserts

• Сrepe Suzette39
  2 pancakes fried in butter, stewed in orange sauce, kumquat, topped with a ball of vanilla ice cream. Allergens: 1,3, 7, 12
• Three Mousses39
  Allergens: 7,8
• Cheesecake with Cannoli Cream30
  basque cheesecake with almond base (cheese cream, cream, eggs, sugar), serve with homemade kumquat jam. Allergens: 1, 3, 7, 8
• Lemon Cream28
  cream, lemon juice, sugar, caramelise the top. Allergens: 7