New Additions to Le Gosse’s Wine List

08.01.2025
Wine List Le Gosse

Wine is more than just taste – it’s about the history, passion, and emotions in every bottle. We’ve added new wines to our list that will take you on a special journey through different countries and wine styles. From sunny Spain and picturesque Crete to the hills of Romagna and Italy’s Trentino region, each wine brings something unique. See how these new selections can elevate your experience at Le Gosse.

Cota 45 UBE Miraflores, Palomino, Andalucia, Spain, 2022

Cota 45 – Ube Miraflores, Palomino, Andalucia, Spain, 2022

We’re living in exciting times as many classic wine regions are changing their identities. Spanish Jerez is making bold moves into a new era, moving beyond traditional fortified wines to produce modern, characterful wines influenced by the Atlantic. It’s a pleasure to watch a new world of wine take shape, built on a deep respect for the past.

Lyrarakis – Liatiko Kedros Rose, Crete, Greece, 2022

Lyrarakis – Liatiko Kedros Rose, Greece, 2022

Greek winemaking has reached new heights, thanks to the passionate people behind it. The Lyrarakis family, one of the most renowned on Crete, has dedicated themselves to reviving local grape varieties since their first harvest.

Liatiko is a versatile grape, a hidden gem of the Kedros vineyard. In the skilled hands of Lyrarakis, it transforms into wines that are real treasures.

Chiara Condello – Predappio, Romania, Sangiovese, Italy, 2020

Chiara Condello – Predappio Sangiovese, Italy, 2020

While Tuscany is the heart of Sangiovese, its soul is found in the beautiful vineyards of Romagna.
Chiara Condello, though young, has earned a well-deserved spot among the best Sangiovese producers.
Her wines reflect a strong connection to the land, deep knowledge, and a commitment to sustainable farming. An experience at Le Gosse wouldn’t be complete without a glass of Chiara Condello’s wines.

Feral #2 White Beet Ginger Allspice, Italy

Feral #2 – White Beet Ginger Allspice, Italy

Today, it’s hard to imagine a modern restaurant wine list without high-quality non-alcoholic options. With so many styles and production methods, it can be overwhelming for some Guests.

Feral is a lively new project from Italy’s Trentino region. Their drinks are made through lacto-fermentation of organic ingredients, resulting in complex flavors and a perfect balance. Even without alcohol, you can still enjoy an unforgettable taste experience.

This material was created in collaboration with our partners at enoterra.pl, who speak about wine with great passion and expertise, helping us discover its rich world.

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