At Le Gosse, we invite you to embark on an unforgettable culinary journey with our special tasting menu. Featuring five dishes, this menu allows you to savor the diversity of our offerings. Each dish is a smaller portion of our signature creations, enabling Guests to explore a wide range of flavors and better understand the philosophy of Le Gosse.
Price of the tasting menu: 300 PLN
Wines Selected by Experts
To accompany each dish, we have carefully chosen wines from our partners, Arsvini.pl and Enoterra.pl, perfectly enhancing the flavors of the dishes. All sommelier recommendations are designed to create exceptional harmony between wine and food. If you prefer, you can enjoy the tasting menu without the wine pairing.
Wine pairing price: 150 PLN
What’s on our tasting menu?
Foie Gras Pâté
Served with Weingut Allram – Riesling Kamptal, Austria, 2023. This pairing is built on contrasts and harmony. The wine’s pronounced acidity balances the rich, buttery flavor of the foie gras, while notes of ripe citrus, bergamot, and propolis add an intriguing contrast.
Padron Peppers with Béarnaise Sauce
Pan-fried with Maldon salt and served with a signature sauce made from egg yolks, Beurre Noisette, reduced white wine, and tarragon. Paired with Bodega Cerrón – Remordimiento Chardonnay, Jumilla, Spain, 2023. This wine highlights the green pyrazine notes of the peppers while maintaining an ideal texture and weight.
Frog Legs
A French classic, sautéed in butter with white wine, garlic, and herbs, served with bread. Barrel-aged dry wine Dom Charbielin – Seyval Blanc, Opole, Poland, accompanies the dish with its refreshing citrus notes and buttery roundness.
Beef Tongue with Truffle BBQ, Green Peas, and Crispy Oyster Mushrooms
Tender, melt-in-your-mouth beef tongue in an aromatic truffle sauce, complemented by creamy leeks, crispy oyster mushrooms, and the freshness of green peas. Paired with Chiara Condello – Predappio, Romania, Sangiovese, Italy, 2020, its multi-layered structure and intensity perfectly highlight the complexity of this dish.
Apple Tarte Tatin with Chantilly Cream
A French dessert of caramelized apples on a buttery crust, served with Chantilly cream. Paired with Saint Luc XVIII – Colombard, Gros Manseng, Gascogne, Francja 2022, a late-harvest semi-sweet wine whose fruity richness beautifully complements the caramelized apples.
A Unique Gift
Our tasting menu is also available as a gift certificate. It’s a wonderful idea for an exceptional present that will delight any lover of fine cuisine and excellent wine. Treat your loved ones to a one-of-a-kind culinary experience at Le Gosse!
We invite you to make reservations or purchase gift certificates at our restaurant.