At Le Gosse, we are passionate about sharing the beauty of French cuisine with our Guests. This February, we invite our you to embark on an extraordinary culinary journey – the Black Truffle Festival, lasting throughout the entire month.
The black truffle, often called the «black diamond», is a true treasure of nature, symbolizing luxury and sophistication. Its unique aroma, combined with the creative interpretations of our Chef de Cuisine Nikita Molodtsov, creates dishes that leave a lasting impression. Each dish tells the story of France, one plate at a time.
Festival Menu with Black Truffles
Each dish is finished with freshly grated black truffles.
Venison Tartare
A signature creation with Polish venison, cured in spices, cognac, and olive oil. Served on buttery brioche, finished with cognac-infused wood smoke and grated truffles.
Contains: lactose, gluten, meat.
Price: 80 PLN
Wine Pairing
Fincas de Azabache – Tempranillo blend, Rioja Crianza, Spain, 2020 – 30/180 PLN
Domaine de la Chevalerie Franco de Porc – Cabernet franc, Loire Valley, France, 2020 – 38/228 PLN
Velouté de Truffes noires V.G.E.
A legendary French dish created by Paul Bocuse for President Valéry Giscard d’Estaing. A rich soup made from chicken stock, vegetables, foie gras, and black truffles, baked under a delicate puff pastry crust.
Contains: lactose, gluten, meat.
Price: 69 PLN
Wine Pairing
Bodega Cerrón – Remordimiento Chardonnay, Jumilla, Spain, 2023 – 38/228 PLN
Pieropan – Soave Classico, Italy, 2023 – 232 PLN
Quail with Soft-Shell Crab
A reinterpretation of the classic Surf and Turf by our Chef de Cuisine. Tender quail stuffed with chicken mousse, foie gras, and black truffles, accompanied by crispy crab, celery purée, and grapes. Served with a truffle-infused demi-glace sauce.
Contains: lactose, gluten, meat.
Price: 145 PLN
Wine Pairing
Petit Paradis Saint Chinian – Grenache, Marsanne, Vermentino – France, 2023 – 34/204 PLN
The festival runs throughout February. We encourage our Guests to book tables in advance to ensure you can experience these unforgettable flavors.
Reservations:
📞 Phone: +48 730 605 601
🌐 Online: Google Maps – Table Booking Button
