The name “Le Gosse” may sound like “goose” at first, but it’s actually a playful twist by our founders. In French, “Le Gosse” [le gos] means “fashionable, fancy man”.
At Le Gosse, we believe in attention to every detail.
You’ll be greeted by our friendly staff who speak both Polish and English.
Our menu showcases seasonal farm-fresh ingredients and caters to both vegetarians and meat lovers.
Our talented chefs, Anton Nemirovich and Nikita Molodtsov, create signature dishes that never fail to delight our Guests with their culinary magic.
We’ve designed the restaurant’s atmosphere and interior with your comfort and enjoyment in mind, so you’ll want to return to us again and again.
Our motto, which guides and inspires us:
“Magic in every taste, style in the little things – Le Gosse: the art of modern cuisine for modern people.”